气垫性能及平板玻璃缓冲包装

对我国发明的缓冲包装气垫进行静态试验,测其载荷-变形曲线,表明它属于正切型;对气垫作为内衬的PZOV型平板玻璃包装件进行冲击和振动试验,证明具有优良的防震缓冲性能,适于平板玻璃的运输包装。     

原油配产方法研究

针对孤东油田合理配产的影响因素,开展了对策研究.通过落实剩余资源潜力、改进源头数据采集及统计质量、分类分级评价可采储量、研究水驱驱油效率现状及潜力、评估三元复合驱潜力等研究,增强了挖潜信心.应用可采储量采油速度法重新划分油藏开发阶段,探索实施了区块目标管理.建议以储采比为10作为配产主要依据.     

饮料包装的计算机控制和管理

着重介绍计算机技术在饮料包装方面应用的发展情况,灌装生产流水线的计算机控制和管理,自动装卸搬运系统和计算机仓库管理系统等。     

浅谈如何做一名新时期创新型教师

教师的职业道德是贯穿教育全过程的精神支柱,它对学生和社会都会有深远的激励和影响作用;而熟练掌握专业知识和教育理论知识是教师业务能力的本质要求。新时期的创新型教师都必须不断地在这两个方面进行提升才能够符合时代的要求。     

Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets

A panel of experienced assessors was used to test the effect of irradiation at 2.5kGy (250krad) on the sensory quality of 1-day and 21-day-old turkey breast fillets stored at 1°C in either oxygen-permeable polythene or an oxygen-impermeable barrier film. In the application of Free Choice Profiling and Generalized Procrustes Analysis, assessors used their own terms to describe the appearance, odour and flavour of the samples.
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples.     

水文化研究的现代视野

水文化与人类文明同步。与水文化作为母体文化的传统优势相比,现代水文化研究的冲击力显得极其不足。应该在现代文化的视野下寻找水文化研究更为宽阔的出路。现代水利科技是水文化的主体,水资源短缺的危机为现代水文化提出了挑战;水与经济互动发展拓展了现代水文化的空间;农村饮水安全问题使水文化与人文素质相互渗透;农村水库生活与和谐社会建设为水文化提供了新的诠释。     

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

Reduced ascorbic acid (RAA) content, total chlorophyll and green color retention, enzyme activities and texture changes were followed in broccoli spears packaged in polymeric film and nonpackaged during 96 hr storage (10°C). Concentrations within packages monitored by gas chromatography were (CO₂,) 8% and (0²) 10%. RAA retention, moisture content, total chlorophyll and color retention were greater in packaged broccoli. No differences were found between packaged and nonpackaged broccoli for ascorbate oxidase and peroxidase activities, or texture.     

Storage Changes of Fresh and Pasteurized Blue Crab Meat in Different Types of Packaging

We investigated pasteurization and storage of blue crabmeat in steel cans, aluminum cans, plastic cans, nonbarrier pouches, and barrier pouches. Fresh meat was packed in copolymer polyethylene/polypro-pylene cups, Saran® over-wrapped or vacuum skin packaged polystyrene trays, and nonbarrier pouches. Meat pasteurized in plastic and aluminum cans had better sensory and microbiological quality and longer shelf life than meat packed in steel cans. Oxygen-barrier pouches had the lowest quality and shortest shelf life. Nonbarrier pouches had product with quality similar to meat in steel cans, but with an extended shelf life. No packaging materials improved the microbiological shelf life of freshly cooked meat. Vacuum skin packaging resulted in improved sensory qualities of freshly cooked and picked meat.     

数据挖掘在现代作战中的应用研究

随着装备技术的发展,现代作战具有作战单元种类数量多、攻防战术复杂、干扰性欺骗性数据充斥等特点,尤其是协同作战能力和数据交换能力逐步增强,以上都使得现代作战中涉及的信息呈现＂海量＂特征。为了取得理想的作战效果,指挥员必须对以上海量信息进行处理,从中提取出有用的信息和知识。近年来迅速发展的数据挖掘技术,在处理海量信息方面具有非常明显的优势。文章在介绍现代作战特点和数据挖掘技术的基础上,对数据挖掘技术在现代作战中的应用做了初步的研究。     

A copper/polyimide Metal-base packaging technology

A unique substrate MCPM (Mitsubishi Copper Polyimide Metal-base) technology has been developed by applying our basic copper/polyimide technology.¹ This new substrate technology MCPM is suited for a high-density, multi-layer, multi-chip, high-power module/package, such as used for a computer. The new MCPM was processed using a copper metal base (110 × 110 mm), full copper system (all layers) with 50-μm fine lines. As for pad metallizations for the IC assembly, we evaluated both Ni/Au for chip and wire ICs and solder for TAB ICs. The total number of assembled ICs is 25. To improve the thermal dispersion, copper thermal vias are simultaneously formed by electro-plating. This thermal via is located between the IC chip and copper metal base, and promotes heat dispersion. We employed one large thermal via (4.5 mm^?) and four small vias (1.0 mm^?) for each IC pad. The effect of thermal vias and/or base metal is simulated by a computer analysis and compared with an alumina base substrate. The results show that the thermal vias are effective at lowering the temperature difference between the IC and base substrate, and also lowering the temperature rise of the IC chip. We also evaluated the substrate’s reliability by adhesion test, pressure cooker test, etc.